I saw a recipe for this at Pinterest, my newest social media obsession. The idea of them was mouth watering, but I have to be honest: in reality it’s kinda hard to taste the cake batter and the recipe calls for too much cereal. Womp Womp.
But that’s the beautiful thing about making these. Even though you can’t taste the cake batter, you still end up with a delicious rice krispie that is just a tad sweeter than usual ones.
The full recipe can be found here, one of my favorite food bloggers. Try them out and let me know if you find the secret to getting them really cake-batter like.
Also, Rice Krispies are not very photogenic on iPhone cameras, sorry.